Staff Member #1
Biography of instructor/staff member #1
Seguridad Alimentaria
El curso es de naturaleza teórica, contribuye a que el estudiante desarrolle y aplique conceptos de higiene e inocuidad de alimentos, para prevenir la contaminación de los mismos, enfermedades (ETA), pérdidas económicas y problemas legales por mal manejo de productos alimenticios en empresas de servicios turísticos Los principales temas son: Aspectos generales; normatividad y reglamentación; Importancia de BPM y POES.
About This Course
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Requirements
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Course Staff
Staff Member #2
Biography of instructor/staff member #2
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